Jenever, a spirit obtained through the distillation of grains, is infused with juniper berries that are common in Northwest Europe. Each region has its own type of jenever. In Wallonia, for example, jenever is often called “péket” and is a real stalwart of the Fête de la Wallonie (Day of Wallonia). Jenever can be enjoyed dry with its traditional taste, but you can also offer a wide range of flavours so that all your clients can join the party.