Amaretto

Ever since the Italians brought Amaretto to our part of the world in 1946, its renown has been undeniable. This liqueur derived from bitter almonds is best enjoyed on the rocks and lends itself both as an aperitif and an after-dinner drink. It is also the basis of a variety of cocktails, including amaretto sunrise and the Godfather, and is used in a number of recipes such as Italian coffee and, of course, tiramisu, the traditional Italian dessert.
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